Vegetable Stew (Giambotta)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
EVOO Bay leafGarlicPotatoesZucchiniEgglantRed bell pepperFire roasted diced tomatoesChicken stockBasil
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASHAMARIE18.
Number of Servings: 4
Recipe submitted by SparkPeople user ASHAMARIE18.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 1.2 g
- Cholesterol: 1.8 mg
- Sodium: 619.2 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 9.1 g
- Protein: 6.4 g
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