Vegetable Stew (Giambotta)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
EVOO Bay leafGarlicPotatoesZucchiniEgglantRed bell pepperFire roasted diced tomatoesChicken stockBasil
Directions
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASHAMARIE18.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.6
  • Total Fat: 1.2 g
  • Cholesterol: 1.8 mg
  • Sodium: 619.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 6.4 g

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