Julie Fruit Salad

(3)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 Cans Fruit Cocktail (No Sugar Added)2 Cans Sliced Peaches (No Sugar Added)2 Cans Pineapple Tidbits (No Sugar Added)2 Cans Sliced Pears (No Sugar Added)2 Cups Mandarin Oranges (No Sugar Added)1 Medium Banana1 Medium Apple 1/2 Cup Chopped Walnuts1 Package Fat Free Sugar Free Jello Cheesecake Instant Pudding1 Package Fat Free Sugar Free Jello White Chocolate Instant Pudding
Directions
Chop banana and apples into bite size pieces. Chop peaches into bite size pieces. Drain all canned fruit except for one can of Pineapple. Use only the juice from this one can. Mix all fruit and walnuts together. Sprinkle 2 boxes of dry pudding mix over the fruit and mix well.

Number of Servings: 12

Recipe submitted by SparkPeople user ALEBLANC33.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 181.0
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.5 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.6 g

Member Reviews
  • SPARKLYGIRL66
    This fruit salad is awesome!! The kids loved it so much that it was all gone before the night was over. Good stuff. - 7/8/09
  • MEJACK
    Would like to try this recipe... what size cans do I use ?
    - 2/1/09
  • JOECEPHUS
    This fruit salad is the best I've ever tasted!!!! Great for desert or in between meal snacks!!! - 1/26/09