Cream of Potato soup

Name: Cream of Potato soup Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 5 pounds potato (peeled and diced); 2 can condensed red. fat cream of mushroom soup; 2 can condensed red. fat cream of celery soup; 2 (8 oz) cream cheese (1/3 less fat); 2 sticks of butter (or margarine); 3 medium onions (or 2 large onions); salt pepper and garlic salt to taste

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

5 pounds potato (peeled and diced)2 can condensed red. fat cream of mushroom soup2 can condensed red. fat cream of celery soup2 (8 oz) cream cheese (1/3 less fat)2 sticks of butter (or margarine)3 medium onions (or 2 large onions)salt, pepper, and garlic salt to taste

Directions

Peel, and dice potatoes. Chop onions. Boil potatoes and onions until potatoes are tender. Drain and add the remaining ingredients. Warm until all has melted together. Heat until warm throughout and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user MARYSTU0406.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 488.3
Total Fat: 24.6 g
Cholesterol: 28.8 mg
Sodium: 660.7 mg
Total Carbs: 56.0 g
Dietary Fiber: 5.9 g
Protein: 12.1 g

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