Fish Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 Corn Tortillas4 Battered Fish Fillets1 Cup fresh, shredded Cabbage4 tbsp of Light Ranch Dressing2 cups Pinto Beans (smashed)
Bake the fish fillets according to directions on the box and heat the beans in a pan.
While the fish is baking and the beans are heating, start chopping the cabbage and set to the side.
About 3 minutes before the fish is finished, place the tortillas in microwave and heat for approx. 2 minutes.
When fish is finished, cut each into 1/2 and place each piece in a corn tortilla (1 fish=2 tacos). Add a few slices of the shredded cabbage to each taco, drizzle 1/2 tbsp of ranch dressing on each taco. Add a 1/2 cup of mashed pinto beans to the side of your plate and you have a whole meal that is so delicious.
Number of Servings: 4
Recipe submitted by SparkPeople user 3BOYS1HDACHE.
While the fish is baking and the beans are heating, start chopping the cabbage and set to the side.
About 3 minutes before the fish is finished, place the tortillas in microwave and heat for approx. 2 minutes.
When fish is finished, cut each into 1/2 and place each piece in a corn tortilla (1 fish=2 tacos). Add a few slices of the shredded cabbage to each taco, drizzle 1/2 tbsp of ranch dressing on each taco. Add a 1/2 cup of mashed pinto beans to the side of your plate and you have a whole meal that is so delicious.
Number of Servings: 4
Recipe submitted by SparkPeople user 3BOYS1HDACHE.
Nutritional Info Amount Per Serving
- Calories: 453.7
- Total Fat: 18.5 g
- Cholesterol: 18.1 mg
- Sodium: 823.6 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 12.1 g
- Protein: 16.4 g
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