(Sauces) Vanilla-Bourbon Sauce
- Number of Servings: 12
Ingredients
# Oat Milk, 200 gram(s) (remove)# Agave Syrup (1=4 sugar), 9 tsp (remove)# Egg Yolk, 1 large (remove)# Cornstarch, 10 grams (remove)# Vanilla Extract, 2 tsp (remove)# Rum, 15 grams (remove)# Cream Goat Org., 3 tbsp (remove)
Combine first 4 ingredients in the top of a double boiler; stir with a whisk. Cook over simmering water until slightly thick (about 15 minutes), stirring constantly with a whisk. Remove from heat; add vanilla,cream and bourbon, stirring until smooth. Place plastic wrap on surface for sauce; chill.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Number of Servings: 12
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 1.0 g
- Cholesterol: 18.0 mg
- Sodium: 10.4 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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