Custard Creams
- Number of Servings: 32
Ingredients
1 cup Butter, softened1/2 cup Icing sugar11/2 cup Flour, plain1/2 cup Custard powder
Preheat oven to 150ᵒC.
Beat butter and sugar to a cream.
Sift flour and custard powder together and gradually add to butter and sugar.
Although crumbly, the mixture will roll into balls.
Place on paper-lined baking tray.
Press lightly on each biscuit with a floured fork.
Bake for 10 mins or until pale golden colour.
Number of Servings: 32
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Beat butter and sugar to a cream.
Sift flour and custard powder together and gradually add to butter and sugar.
Although crumbly, the mixture will roll into balls.
Place on paper-lined baking tray.
Press lightly on each biscuit with a floured fork.
Bake for 10 mins or until pale golden colour.
Number of Servings: 32
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 6.0 g
- Cholesterol: 19.4 mg
- Sodium: 4.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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