My 'Refried' Beans

Name: My ''Refried'' Beans Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: 1 Can of Bush's Pinto Beans -Drained & rinsed; 1cup Chicken Broth; 1/8 cup Kraft Shredded Parmesan Asiago Romano Cheeses; 1/2 tsp Mrs Dash Original Blend; non stick cooking spray

(2)

Minutes to Prepare: 2
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Can of Bush's Pinto Beans -Drained & rinsed 1cup Chicken Broth1/8 cup Kraft Shredded Parmesan Asiago Romano Cheeses1/2 tsp Mrs Dash Original Blendnon stick cooking spray

Directions

- Spray pan with non stick cooking spray
- Add beans and allow to warm for a minute or two
- Add 1/2 a cup of chicken broth
- Smash beans -can use the bottom of a glass of you don't have a bean masher
- Add remaining chicken broth & seasoning
- Allow to simmer for 5 minutes
- Stir in cheese

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOON.DUST..

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 149.8
Total Fat: 2.1 g
Cholesterol: 3.6 mg
Sodium: 640.7 mg
Total Carbs: 22.5 g
Dietary Fiber: 7.4 g
Protein: 10.9 g

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Member Reviews

ASHLEYRENEE23
A lot of chicken broth so they were more runny that normal refried beans and very bland. Definitely a recipe that can be built on by adding some seasoning and subtracting some broth. - 3/25/20
KATHYJO56
Much better than others I've tried - 11/25/19
RO2BENT
seems like a lot of chicken broth - 4/24/19
EVILCECIL
Yum! - 5/16/18
LADYBIOS
Great, have been looking for simple bean recipe. Used beans I had cooked and canned. Used cheeses I shredded myself to avoid wood pulp. Used vegetable broth rather than chicken. Otherwise followed recipe. - 9/5/17