Plain Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Green Onions, raw, 2 tbsp choppedLight Mayonnaise (Mayo), 4 tbsp Brown Mustard, 2 tsp Roasting Chicken, light meat, 1.5 cup, chopped or diced
Combine and chill in fridge for about an hour. Spread on bread or rolled up in lettuce leaf and enjoy.
Number of Servings: 3
Recipe submitted by SparkPeople user DZSMIMMA.
Number of Servings: 3
Recipe submitted by SparkPeople user DZSMIMMA.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 9.4 g
- Cholesterol: 59.5 mg
- Sodium: 248.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 19.2 g
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