Tomato and Pepper Soup

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Red peppers Onion TomatoGarlic Stock
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user HAVEIT!.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 166.8
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.5 g

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