Slow Cooker Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lb beef potraost (boneless)4 carrots, sliced4 medium potatoes, cut into 1 in pieces2 envelopes Lipton Onion Soup Mix3/4 cp water
In slow cooker, arrange vegetables; top with roast.
Combine soup mix with water and add to slow cooker.
Cook covered on High 4-6 hours or low 8-10 hours. Remove roast and vegetables.
To thicken gravy, stir in 1/4 cp water blended with 2 tbs flour. (not in NI)
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.
Combine soup mix with water and add to slow cooker.
Cook covered on High 4-6 hours or low 8-10 hours. Remove roast and vegetables.
To thicken gravy, stir in 1/4 cp water blended with 2 tbs flour. (not in NI)
Number of Servings: 8
Recipe submitted by SparkPeople user WW.JONI.
Nutritional Info Amount Per Serving
- Calories: 314.3
- Total Fat: 6.3 g
- Cholesterol: 102.1 mg
- Sodium: 550.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.0 g
- Protein: 38.5 g
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