Boston Baked Beans
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound dry white bean, I use Northern1 medium onion1/4 pound bacon cut into small pieces1/4 cup brown sugar (can use splenda)1/3 cup molasses1 tsp dry mustad1 tsp salt1/2 tsp pepper
Soak beans in water overnight. Drain and rinse. Place onion and bacon in 2 quart oven proof casserole (with lid). Mix together sugar, molasses, dry mustard, salt and pepper. pour this over beans and add enough water to barely cover. Bake, covered at 300 degrees for 6 hours. After a couple of hours, stir and check beans. You may have to add a bit of water now and then but don't make them too wet.
This can be done in the crockpot for 8 hours on low. Just go ahead in stir in sugar mixture at the start.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMIESAND1.
This can be done in the crockpot for 8 hours on low. Just go ahead in stir in sugar mixture at the start.
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMIESAND1.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 3.1 g
- Cholesterol: 4.5 mg
- Sodium: 689.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 6.5 g
- Protein: 9.2 g
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