Meat- Veggie Ball Loafs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
I use a Food Processor to Chop up Onions, Carrots,Celery,Green Pepper , Green Onions BUT ! Don't Over Chop ! Reserve Half of Ketchup (for Top of Loafs) Mix Rest Ingredients together and Form into Individual Loafs(12) (Balls) I use a Measuring cup for this
Makes 12 Individual Loafs (balls)
Bake on 375 for One Hour
Let Rest For 15 Minutes before Serving
Number of Servings: 12
Recipe submitted by SparkPeople user YOOPER4LYF.
Bake on 375 for One Hour
Let Rest For 15 Minutes before Serving
Number of Servings: 12
Recipe submitted by SparkPeople user YOOPER4LYF.
Nutritional Info Amount Per Serving
- Calories: 390.3
- Total Fat: 22.8 g
- Cholesterol: 162.9 mg
- Sodium: 1,191.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.9 g
- Protein: 22.4 g
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