tomatoe veganaise
- Number of Servings: 16
Ingredients
12-15 dried tomatoe halves1/4 c veganaise
Add boiling water to tomatoes cover let rehydrate at least 5 min
Place 1/4 c veganaise in mini food processor.
add rehydrated tomatoes. Make sure you drain the water.
blend until well mixed.
Makes about 1 cup of spread.
Number of Servings: 16
Recipe submitted by SparkPeople user HICAT2.
Place 1/4 c veganaise in mini food processor.
add rehydrated tomatoes. Make sure you drain the water.
blend until well mixed.
Makes about 1 cup of spread.
Number of Servings: 16
Recipe submitted by SparkPeople user HICAT2.
Nutritional Info Amount Per Serving
- Calories: 28.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 23.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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