Vegan Mushroom/Tomato Medley over Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8 cups chopped mushrooms1/4 cup olive oil2 15.5 oz cans of Mexican Stewed Tomatoes4 cups cooked and hot brown rice
saute mushrooms in olive oil stirring occasionally. When just barely done add Mexican Style Tomatoes and heat through.
Serve over hot brown rice. Enjoy
Makes 6 servings with 2/3 cup rice per serving
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYBEE56.
Serve over hot brown rice. Enjoy
Makes 6 servings with 2/3 cup rice per serving
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYBEE56.
Nutritional Info Amount Per Serving
- Calories: 276.1
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.0 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 5.1 g
- Protein: 7.4 g
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