Law Fat Carrot cake
- Number of Servings: 12
Ingredients
2 cups of wheat four1/2 cup if Splenda Blend baking sugar2 tsp of baking soda1 cup of applesauce1/2 tsp of nutmeg 1/2 tsp of cinnamon3 large eggs3 cups of Grated Carrots
1. Mix flour, sugar, baking soda, and spices in a bowl until blended.
2. Mix applesauce and eggs together in a small bowl.
3. Add the applesauce mix to the dry ingredients.
4. Add the grated carrots and mix throughly.
5. Bake the cake at 350 F until toothpick comes out clean when inserted into the cake comes out clean. I begin checking at 20 min but I am unsure of the bake time.
Number of Servings: 12
Recipe submitted by SparkPeople user FALLOUTHER.
2. Mix applesauce and eggs together in a small bowl.
3. Add the applesauce mix to the dry ingredients.
4. Add the grated carrots and mix throughly.
5. Bake the cake at 350 F until toothpick comes out clean when inserted into the cake comes out clean. I begin checking at 20 min but I am unsure of the bake time.
Number of Servings: 12
Recipe submitted by SparkPeople user FALLOUTHER.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 1.8 g
- Cholesterol: 55.4 mg
- Sodium: 255.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.7 g
- Protein: 4.7 g
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