15 Bean Soup with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Ham or Ham Hocks1 cup Onion, chopped1 cup Diced Tomatoes15 Bean Soup Beans w/ Ham Packet
Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours.
1. After soaking, drain water, add 2 quarts of water and meat.
2. Bring beans to boil, reduce heat, and simmer uncovered for about 2 1/2 hours.
3. After simmering, add onion and tomatoes, and simmer for another 30 minutes.
4. Add contents of ham packet 1 to 2 minutes before coooking is completed. Salt and pepper to taste.
Yield: approximately 3 quarts, Serves 14-16.
Number of Servings: 10
Recipe submitted by SparkPeople user EJROBINSON.
1. After soaking, drain water, add 2 quarts of water and meat.
2. Bring beans to boil, reduce heat, and simmer uncovered for about 2 1/2 hours.
3. After simmering, add onion and tomatoes, and simmer for another 30 minutes.
4. Add contents of ham packet 1 to 2 minutes before coooking is completed. Salt and pepper to taste.
Yield: approximately 3 quarts, Serves 14-16.
Number of Servings: 10
Recipe submitted by SparkPeople user EJROBINSON.
Nutritional Info Amount Per Serving
- Calories: 285.7
- Total Fat: 5.6 g
- Cholesterol: 25.9 mg
- Sodium: 760.4 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 15.1 g
- Protein: 21.2 g
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