Shrimp Cobb Salad

Name: Shrimp Cobb Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 3 cups chopped heart of romaine; 5 grape tomatoes; 1/4 cup chopped or sliced cucumbers; 1 sliced hard boiled egg; 5 cooked peeled shrimp (31-40 count per pound); Fresh ground black pepper; 2 T Light blue cheese dressing; 2 T crumbled blue cheese; 2 slices bacon crumbled

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

3 cups chopped heart of romaine5 grape tomatoes1/4 cup chopped or sliced cucumbers1 sliced hard boiled egg5 cooked peeled shrimp (31-40 count per pound)Fresh ground black pepper2 T Light blue cheese dressing2 T crumbled blue cheese2 slices bacon crumbled

Directions

Cook bacon and let drain. Boil egg, allow to cool before slicing. Cook shrimp or thaw from frozen. Chop the romaine lettuce. Layer Lettuce, tomato, cucumber, egg, shrimp. Grind black pepper over entire salad, add bacon, crumbled blue cheese and dressing. Toss to coat.

Number of Servings: 1

Recipe submitted by SparkPeople user EYSTERFAMILY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 629.7
Total Fat: 36.1 g
Cholesterol: 601.8 mg
Sodium: 1,750.2 mg
Total Carbs: 12.9 g
Dietary Fiber: 3.2 g
Protein: 61.8 g

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