Joey's Vegetable Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 cups Broccoli Florets2 cans Campbell tomato soup4 cans water2 cups seasoning blend (onions, celery, bell peppers)2 tbsp minced garlic2 cans Ranch Style black beans2 cans Ranch style pinto beans2 tbsp garlic powder1 tbsp Tony Chachere's Cajun seasoning2 tbsp minced onions1/4 cup balsamic vinegar2 cups sliced mushrooms
Mix all ingredients into a dutch oven size pan except for chopped mushrooms. Cook covered on a medium heat for 30 minutes and then add chopped mushrooms. Cook for another 15 mins. and then serve.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JOECEPHUS.
Makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JOECEPHUS.
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 782.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.0 g
- Protein: 5.5 g