Whole Grain Blueberry Oatmeal Muffin
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Whole Wheat Flour, 1.3 cup Quaker Oats 100% Natural Whole Grain oatmeal, 0.66 cup Baking Powder, 3 tsp Splenda, 2 TBspEgg, fresh, 1 large Milk, 2%, 1 cup Butter, unsalted, .25 cup melted Blueberries, fresh, 1 cup
Directions
Mix dry ingredients in mixing bowl - reserve 1/4 cup of flour and mix with blueberries to add last.

Mix together egg, milk, melted butter
Pour over flour mixture and mix gently.
Don't over beat - just until flour is wet
Add blueberry mixture.
Spoon into muffin cups and bake at 400 for about 15 minutes.
Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LLCURTS.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 118.1
  • Total Fat: 5.3 g
  • Cholesterol: 29.7 mg
  • Sodium: 136.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

Member Reviews
  • JRZ115
     The best muffins ever!!! I substituted applesauce for butter and added 1 tsp vanilla, 1/2 cup extra blueberries (I used the little wild variety) and a mashed ripe banana.... a little cinnamon sprinkled on top... YUM!!!! - 10/16/11
  • KERRYMONIQUE
     These are good, basic, fast muffins, but they aren't very sweet - not that that's a problem. I used frozen mixed berries and increased the amount of splenda to 1/3 a cup, as well as 2Tbsp of honey. They still weren't very sweet, but were delicious. Great breakfast or snack on the go. - 5/11/12
  • UMSCHEIDT
     very good. might add a touch of honey or more splenda to make a tad sweeter - 5/19/10
  • SCORPLING
     Substituted strawberries for blueberries because that's what I had at home. Pretty good, next time I might make them a little bit sweeter. :) - 3/28/10
  • DSHONEYC
     Gonna try this as my co-worker gave me a ton of fresh blueberries. - 7/8/09
  • LORA210
     good - 7/5/09
  • JIACOLO
     I wonder if I changed out the flour for almond flour how it would taste. - 2/19/19
  • PINWUICA
     Delicious!!! - 11/4/18
  • MRSDIRTBOB
     good basic easy muffins...I will try adding some vanilla the next time I make them.....first try was recipe exactly as written - 4/7/13
  • DIRTBOB
     Very Good !!! - 4/7/13
  • COOKTOLUV
     I'm sorry ,but I dont understand some of the measurements. - 3/3/12
  • CARCADMOM
     I added just shy of 1/2 tsp Stevia pdr instead of Splenda (Stevia is a natural, zero cal, sweetner, unlike Splenda). I also added about 1T of honey and perhaps 1 tsp of Agave (I'd likely leave this out next time). These were AWESOME, moist, and a keeper!!! - 8/2/11
  • LVZ617
     I didn't read the comments before I tried it. I agree - it needs a little more sweetness. My husband liked them and he didn't know they were "healthy" - 6/19/11
  • TPETRIE
     I love making muffins and this looks like a good one to try. - 5/21/11
  • RUNNINGFOXLI
     I made this with raspberries rather than blueberries and used sugar rather than Splenda and egg whites rather than whole eggs. I liked this quite a bit. If someone is looking for a sweeter muffin, then they will need to add more sugar, but I loved this the way it is. - 3/14/11
  • ALVT17
     Excellent whole grain goodness! I also substituted 1/2 cup of brown sugar for the splenda (I'm not fond of artificial sweeteners), and 1 tsp of vanilla. This increased the muffin's calories to 142/muffin. A great health snack & my kids loved them! - 3/7/11
  • SCRIPTDUCK
     i greased the muffin tins with margarine; i increased the butter to 1/2 cup. I used some brown sugar [1/2 cup] as I don't use artificial sweeteners; a very nice healthy muffin. thanks for sharing this. - 9/22/10
  • MIMIKIDS
     Sounds great, will most certainly try this - 7/15/10



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