Vegan Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups unbleached all-purpose flour2 cups white sugar or splenda3/4 cup unsweetened cocoa powder1 tsp baking powder1 tsp salt1/2 cup water1 1/2 cups soy milk (vanilla is best)1/2 cup vegetable or canola oil
1. Preheat oven 350
2. mix all dry ingrediants in a large bowl
3. add wet ingrediants and mix well
4. grease a 9x13 inch baking pan
5. cook 25-30 minutes
6. cool in baking pan for 10 minutes before cutting
Number of Servings: 20
Recipe submitted by SparkPeople user KELILEE.
2. mix all dry ingrediants in a large bowl
3. add wet ingrediants and mix well
4. grease a 9x13 inch baking pan
5. cook 25-30 minutes
6. cool in baking pan for 10 minutes before cutting
Number of Servings: 20
Recipe submitted by SparkPeople user KELILEE.
Nutritional Info Amount Per Serving
- Calories: 207.6
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 151.8 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
Member Reviews