Home Canned Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
6 Qts. Ro,a Tomato Juice2 C. Chopped Onion6 Garlic Clove, Crushed6 T. Parsley Flakes4 Tb. Salt2 Tb. Oregano1 1/2 tsp. Anise Seed1/4 cup white sugar2 lg. cans tomato paste
Put 6 Quarts of Roma Tomato Juice into apot, add onions and simmer until transparent. Add additional ingredients and simmer for 1/2 hour. Place in clean quart jars with sterilized lids and rings. Pressure can at 5 lbs. pressure for 8 minutes.
A serving is a half cup of sauce, the nutritional value does not include any meat added to the sauce. This recipe will yield 6-7 quarts of sauce. If you do not have roma tomatoes and would like to use regular tomatoes, juice 12 quarts of tomatoes and simmer until it's down to 6 quarts, then follow the recipe to add the ingredients. I prefer roma tomatoer as they are meatier and do not require you to simmer down to thicken the sauce.
Number of Servings: 48
Recipe submitted by SparkPeople user AMISHPRINCESS.
A serving is a half cup of sauce, the nutritional value does not include any meat added to the sauce. This recipe will yield 6-7 quarts of sauce. If you do not have roma tomatoes and would like to use regular tomatoes, juice 12 quarts of tomatoes and simmer until it's down to 6 quarts, then follow the recipe to add the ingredients. I prefer roma tomatoer as they are meatier and do not require you to simmer down to thicken the sauce.
Number of Servings: 48
Recipe submitted by SparkPeople user AMISHPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 38.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 687.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
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