Chicken Apple Salad with Raspberry Vinegrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Spring Mix, 2 oz, coarsely cutFresh Baby Spinach, 1 oz., coarsely cutGranny Smith apple, 1/2, thinly slicedGrapes, 10, cut in halfGolding Farms FF Raspberry Walnut Vinegarette, 3 tbsp Craisins, 1 tbsp.Pecans, 0.4 oz toastedAthenos Feta Cheese Traditional, 3 tbsp.Chicken Breast, 4 ounces (use white meat from rotisserie chicken)
Makes one serving
Mix together the spinach and spring mix and place on large dinner plate. Layer apple slices and grapes over lettuce. Drizzle 2 tablespoons of dressing over plate. Layer sliced chicken over apples. Sprinkle chicken with nuts and craisins and feta cheese. Drizzle remaining 1 tbsp. dressing over chicken.
Number of Servings: 1
Recipe submitted by SparkPeople user NLWH47.
Mix together the spinach and spring mix and place on large dinner plate. Layer apple slices and grapes over lettuce. Drizzle 2 tablespoons of dressing over plate. Layer sliced chicken over apples. Sprinkle chicken with nuts and craisins and feta cheese. Drizzle remaining 1 tbsp. dressing over chicken.
Number of Servings: 1
Recipe submitted by SparkPeople user NLWH47.
Nutritional Info Amount Per Serving
- Calories: 494.0
- Total Fat: 15.6 g
- Cholesterol: 84.7 mg
- Sodium: 668.6 mg
- Total Carbs: 62.1 g
- Dietary Fiber: 6.3 g
- Protein: 34.5 g