Chicken & Bean Soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cooked chicken breasts, cut up into bite size pieces1 can rinsed & drained black beans1 can rinsed & drained kidney beans1 bag frozen veggies (I used a carrot, pea, grean bean & corn medly)2 cans chicken brothSeasoning! I used cumin, garlic salt, paprika, pepper, salt, chives, onion (fresh would be better)
Directions
Combine everything, season to taste, enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CJMAGOUYRK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 326.5
  • Total Fat: 2.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 361.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 13.5 g
  • Protein: 39.6 g

Member Reviews
  • ALINE812
    So yummy seriously. - 6/25/09
  • ROSSYFLOSSY
    Flavorful soup. - 3/5/20
  • CD6913562
    Delicious with lots of fiber. - 12/22/19
  • THROOPER62
    Delicious Didn't have any chicken so I made a vegetable soup using the rest of the ingredients - 2/17/19
  • NELLJONES
    For heaven's sake, cut and sweat your own aromatics, brown the chicken with the spice, soak and cook your own beans, let it simmer for a couple of hours. It's SO much better! - 11/29/18
  • CD2693807
    looks and sounds good but I would use fresh veggies and also add mushrooms to the veggies - 10/2/18
  • ATRAILHIKERJO54
    think this would be good - 3/10/17