Chicken & Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cooked chicken breasts, cut up into bite size pieces1 can rinsed & drained black beans1 can rinsed & drained kidney beans1 bag frozen veggies (I used a carrot, pea, grean bean & corn medly)2 cans chicken brothSeasoning! I used cumin, garlic salt, paprika, pepper, salt, chives, onion (fresh would be better)
Combine everything, season to taste, enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CJMAGOUYRK.
Number of Servings: 6
Recipe submitted by SparkPeople user CJMAGOUYRK.
Nutritional Info Amount Per Serving
- Calories: 326.5
- Total Fat: 2.4 g
- Cholesterol: 68.4 mg
- Sodium: 361.2 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 13.5 g
- Protein: 39.6 g
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