Pasta Veggie Italian Salad

Name: Pasta Veggie Italian Salad Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 12
Ingredients: 2 cups chopped broccoli florets; 1.5 cup chopped cauliflower heads; 1 cup chopped scallion; 1 cup chopped red onion; 3 cups shredded carrot; 9 oz (36) grape tomatoes; 8 oz whole wheat pasta; 1 cup Kraft EVOO Italian Vinaigrette

Minutes to Prepare: 20
Minutes to Cook: 13

Number of Servings: 12

Ingredients

2 cups chopped broccoli florets1.5 cup chopped cauliflower heads1 cup chopped scallion1 cup chopped red onion3 cups shredded carrot9 oz (36) grape tomatoes8 oz whole wheat pasta1 cup Kraft EVOO Italian Vinaigrette

Directions

Cook and drain pasta, rinse and let cool. In meantime chop all veggies and combine in large bowl, add cooled pasta and dressing, mix. Chill and serve. Approx 1.5 cups per serving

Number of Servings: 12

Recipe submitted by SparkPeople user LDU9260.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 130.6
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 225.3 mg
Total Carbs: 22.9 g
Dietary Fiber: 3.9 g
Protein: 3.2 g

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