Stir fry - Chx, carrots, red peppers, snow peas

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  • Number of Servings: 1
Ingredients
chickensnow peasred pepperscarrotsbrown ricekorean teriyaki stir fry sauce
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CLOCHS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,782.3
  • Total Fat: 59.0 g
  • Cholesterol: 684.4 mg
  • Sodium: 9,418.0 mg
  • Total Carbs: 241.8 g
  • Dietary Fiber: 21.9 g
  • Protein: 292.3 g

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