Stir fry - Chx, carrots, red peppers, snow peas
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user CLOCHS.
chickensnow peasred pepperscarrotsbrown ricekorean teriyaki stir fry sauce
Number of Servings: 1
Recipe submitted by SparkPeople user CLOCHS.
Nutritional Info Amount Per Serving
- Calories: 2,782.3
- Total Fat: 59.0 g
- Cholesterol: 684.4 mg
- Sodium: 9,418.0 mg
- Total Carbs: 241.8 g
- Dietary Fiber: 21.9 g
- Protein: 292.3 g
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