Italian Dressing

  • Number of Servings: 10
Ingredients
Ingredients: Olive Oil, .25 cup Water, tap, .30 cup Cider Vinegar, .60 cup Good Seasons Italian Mix (All Natural), 20 gram(s)
Directions
Put ingredients in a container and shake vigorously. Refrigerate leftovers.

When reusing the dressing, leave at room temperature for 1 hour before use.

Number of Servings: 10

Recipe submitted by SparkPeople user ROGCAR2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 53.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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