Moroccan – Inspired Jewelled Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
½ teaspoon ground cumin ½ teaspoon fresh-grated ginger pinch ground cloves ¼ teaspoon ground saffron¼ teaspoon salt ¼ teaspoon black pepperJuice and grated zest of one orange 1 ¾ cups vegetable broth ½ cup dried cranberries1 ½ cups whole wheat couscous
Bring cumin, ginger, cloves, saffron, salt, pepper, orange zest and juice and vegetable broth to a boil.
Add the dried cranberries, reduce the heat and simmer 5 minutes.
Return the mixture to a boil, stir in the couscous and remove from heat
Cover, and let stand 5 minutes. Fluff with a fork and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Add the dried cranberries, reduce the heat and simmer 5 minutes.
Return the mixture to a boil, stir in the couscous and remove from heat
Cover, and let stand 5 minutes. Fluff with a fork and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 189.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 276.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.8 g
- Protein: 5.8 g
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