spaghetti with tomato, chilli and tuna salsa
- Number of Servings: 4
Ingredients
350g spaghetti1 small red onion500g fresh tomatoes2tbs olive oil1 red chilli140g can tuna in brine, drained
Cook the spaghetti
meanwhile chop onion and tomatoes and put them in a large pan with the oil. Chop the chilli, add to the pan.
Gently heat for a few minutes.
Drain the pasta, add to the sauce. Break the tuna and add to the pan. Season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user NANESHELTON.
meanwhile chop onion and tomatoes and put them in a large pan with the oil. Chop the chilli, add to the pan.
Gently heat for a few minutes.
Drain the pasta, add to the sauce. Break the tuna and add to the pan. Season to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user NANESHELTON.
Nutritional Info Amount Per Serving
- Calories: 404.0
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 70.0 g
- Dietary Fiber: 4.0 g
- Protein: 18.0 g
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