Fruit and Angel Dessert

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(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 large angel food cake (about 10 ozs.)1 15-oz. can crushed pineapple, undrained **1 12-oz container light Cool Whip, thawed1 3 1/2-oz. can flaked coconut. toasted1 6- or 7-oz jar maraschino cherries, drained and chopped. (I use the juice to pour over the cake when assembled)
Directions
Break cake into bite-size pieces (should have about 8 cups). Arrange half of the cake pieces in bottom of a 13x9x2 baking dish. Top with half of the undrained pineapple and cherries. Spread half of the Cool Whip over all and top with half of the coconut. Repeat layers, ending with Cool Whip and coconut. Cover and refrigerate overnight.

Makes 12 servings.

** I use a 20-oz can of crushed pineapple, as the smaller can just does not cover two layers well.

Number of Servings: 12

Recipe submitted by SparkPeople user JEANSHEP2.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 216.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 281.1 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

Member Reviews
  • NASFKAB
    Great idea used cream no junk - 5/20/21
  • 1HAPPYSPIRIT
    Not difficult to prepare and tasty! - 12/22/20
  • GEORGE815
    Nice recipe - 12/9/20
  • CD6913562
    A very nice dessert! - 11/19/20
  • RO2BENT
    Sugar, portion control - 10/31/20
  • REDROBIN47
    This is wonderful to take to a potluck. - 5/26/19
  • MNABOY
    tasty - 4/17/19
  • RAPUNZEL53
    Will make. - 4/16/19
  • CHERYLHURT
    A hit at potluck! - 1/10/19
  • ROSSYFLOSSY
    Delicious dessert! - 1/5/19
  • JUNETTA2002
    Delicioux - 12/20/18
  • DMEYER4
    this was delicious - 7/30/17
  • MUSICNUT
    So tasty! - 5/26/17
  • PATRICIAANN46
    So Good!!!!! - 5/25/17
  • MRSSHAUNA
    this was a wonderful dessert! will make again!!! - 10/18/09