Lemon Blueberry Cupcakes
(39)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 Pillsbury Moist Supreme Classic Yellow Cake mix (whole box, unprepared)1 box (1 oz) of sugar free fat free lemon instant pudding and pie filling (whold box, unprepared)2 cups of skim milk1 cup fresh blueberries
Directions
Mix together 1 box of yellow cake mix, 1 box of lemon pudding, 2 cups of skim milk with a mixer on medium until moistened. Fold in blueberries. Fill cupcake pans 2/3 the way full and bake at 350 for 19-23 minutes. Yields 24 cupcakes.





















Number of Servings: 24

Recipe submitted by SparkPeople user MOMMACAKES.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 99.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 206.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

Member Reviews
  • MONIBELLY
     Again... people are rating this without making it. Only put stars if you MADE it. If boxed cakes aren't for you, that's fine, but you have the choice not to make it... don't rate it like you did. - 12/30/12
  • KFORGIE
     Made these today - excellent. I couldn't find fat free lemon pudding mix so I switched to a lemon cake mix and fat free vanilla pudding mix! They were excellent and the recipe is a keeper for sure! - 6/27/09
  • CD12696309
     I dislike negative "preachy" comments - what is your point? I plan to serve these at my Mom's birthday party. If YOU naysayers don't try one, that is fine with me. The convenience of cake mixes is wonderful. Thanks very much for sharing the recipe. - 12/30/12
  • GOODSIZEGIRL
     My kids loved this and so did I. I used the lemon supreme cake mix but kept everything else the same. It tasted like a fruity creme cake. I will definitely try different variations. Thanks for the recipe. - 3/14/10
  • CD12142874
     These moist treats taste yummy and we're super easy to make. People that dissed these because they aren't healthy seem to have ignored the fact that they are cupcakes and weren't advertised as being "healthy," but simply as easy to make and lower in calories than some versions. Thank you MommaCakes! - 12/30/12
  • CD13372407
     I made this using sugar free cake mix and the fat free sugar free pudding, I also added a tsp of lemon extract and it was wonderful. My grand kids loved them.Thank you for a great recipe. - 12/30/12
  • KATHRYNBEGINS
     This recipe was incredible!!! Both my boyfriend and I were blown away by how simple, tasty, and best of all low-cal these muffin/cupcakes were! Thanks so much!!! - 3/1/10
  • ABETTERJILL
     I made these for my grandma's birthday cake. She LOVED them & so did I! - 10/19/10
  • CD12816989
     The point of using box mix is, convenience! Using skim milk and fat free pudding helps keep the 'low fat' balance. Check the nutrition facts!! It's tasty, thank you! - 12/30/12
  • TTMD02
     very good - 5/19/11
  • CKERLEY02
     These are so easy!!! I used 1 c. milk & 6 oz light vanilla yogurt because I didn't have 2 c. of milk. I also added extra blueberries on the top. The calories changed just a little bit with my changes. Great recipe!! Thanks for sharing! - 7/24/10
  • SANDRA7380
     Came out great, real light and baked up high. I also made a lemon cream cheese frosting from Cooking Light for these and topped each one with a couple of fresh blueberries. - 3/3/10
  • CD3490412
     Better than Incredible!!!! I could have just eaten the cake mix with the Jello and Milk. It was fabulous!!! I used lemon frosting to top it off. - 7/9/09
  • KOXFORD8
     Four ingredients? Have you read the list on the BOXES of cake and pudding mix? The only whole food here would be the blueberries. This isn't a healthy choice, though I'm sure it will taste good, just like McDonald's french fries. Thanks for nothing SparkPeople. - 12/30/12
  • CD12896819
     Made these today... absolutely delicious - 8/10/12
  • DOUBLEFORTE8
     Delicious! - 3/10/11
  • CD4315616
     Thank you. Loved it. Very moist. - 6/23/09
  • CLPRIMM
     These are GREAT! I brought them to work and most of them were gone within then hour! - 2/3/09
  • SIMAR10
     Thanks MOMMACAKES, my family loves them, they are awesome. - 1/27/09
  • BLEUDOLPHIN
     These are awesome! But when I put the recipe into the caculator because I am using 2% milk and a different cake mix. I quite a different calorie amount mine came out to 25 calories per serving. I made 24 cupcakes. Am I missing something - 9/10/10
  • CHRISTIESTEWART
     This is a freakin AWESOME recipe! I also used a lemon cake mix & vanilla pudding. I also added a serving of GenSoy protein powder. I havn't cooked much with protein powder, but this worked great. Next time I'm going to add 2 servings of powder. Can't wait to try different variations of fruit. - 9/21/09
  • CD12447798
     OK, this recipe is for CUPCAKES!!!! It is easy and low calorie and tastes great! If you want to eat spinach as a treat, be my guest. When I am craving something sweet and yummy, this will do just fine! Get a life! - 3/12/13
  • CD13010548
     The tagline is too good to be true. There is too much crap in boxed cake mixes for this to be healthy. - 12/30/12
  • CD13381092
     I am looking at the picture and read the recipe. something doesn't make sense. The recipe tells to mix everything like a cake mix but on the picture it seems like there is a shell and lemon filling inside.like a tart?
    - 12/30/12
  • CD12322716
     What am I doing wrong? These taste good, but they were completely ruined b/c every single one stuck to the paper liner :-( I read that it was due to it being so low fat, but c'mon, give us novices a warning here! I made 2 batches for a party, and not one survived! Really frustrating!! - 1/13/13



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