FLIP'S PASTA

(1)
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
GROUND BEEF LEAN 4 OZ.PREGO SPAGHETTI SAUCE 16 OZOLIVE OIL 3 TBSPONION SOUP MIX 1 1/2 PACKSSTEWED TOMATOES 3 1/2 CUPSV8 JUICE LOW SODIUM 6 OZ.GRAPE JELLY 1/3 CUP (6 TBSP)PROVOLONE CHEESE 2.5 OZ.MOZZARELLA 1 + 1/2 CUPSGREEN BELL PEPPER 2 CUPSPASTA 5 CUPS COOKED ( 10 OZ RAW )CHOPPED ONIONS 1/2 CUP (OPTIONAL)
Directions
DIVIDE RECIPE INTO TWO 9 X 9 PANS
BAKE AT 350 DEGREES UNTIL CHEESE IS
MELTED. ( APPROX. 15 MIN. )

Number of Servings: 12

Recipe submitted by SparkPeople user RAVENCASTLE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 212.3
  • Total Fat: 8.0 g
  • Cholesterol: 30.1 mg
  • Sodium: 888.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.1 g

Member Reviews
  • FRANNYN
    Grape jelly? - 3/9/09
  • FLYHIGHER
    Excellent for guests - 2/11/09