spicy cabbage stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 T olive oil2 cups of red cabbage1 T soy sauce2 teas fresh ground ginger1 tsp of asian chili paste(found in asian food stores or large grocery stores in asian sectionsmall amount of cubed chicken..less than 1 oz
put olive oil in pan. Add chopped cabbage, ginger..cooked and stir fry..add soy sauce..cover til cabbage is cooked(only takes a few minutes) add chili paste..stir. Done. enjoy
Number of Servings: 2
Recipe submitted by SparkPeople user AMY5556.
Number of Servings: 2
Recipe submitted by SparkPeople user AMY5556.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 7.0 g
- Cholesterol: 4.1 mg
- Sodium: 481.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g