spicy cabbage stir-fry

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 T olive oil2 cups of red cabbage1 T soy sauce2 teas fresh ground ginger1 tsp of asian chili paste(found in asian food stores or large grocery stores in asian sectionsmall amount of cubed chicken..less than 1 oz
Directions
put olive oil in pan. Add chopped cabbage, ginger..cooked and stir fry..add soy sauce..cover til cabbage is cooked(only takes a few minutes) add chili paste..stir. Done. enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user AMY5556.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 109.9
  • Total Fat: 7.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 481.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

Member Reviews
  • CD13450594
    nice low carb veggie - 1/6/13