Turkey Cincinnati Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup cheddar cheese, shredded1 tsp black pepper1/2 tsp ground coriander2 tbsp apple cider vinegar1/4 tsp ground cloves1 tbsp olive oil3 tbsp chili powder1 tsp ground cumin1 lg yellow onion, chopped1 can chicken broth1 tsp salt4 cloves garlic, minced1/2 tsp allspice1/2 oz unsweetened baking chocolate, grated8 oz Barilla Plus thin spaghetti1lb 99% lean ground turkey1 cup honey bourbon barbecue sauce1 8oz can tomato sauce1/4 tsp cayenne pepper1 can red kidney beans1/2 tsp cinnamon
Saute 1/2 onions, ground turkey and garlic in large stockpot over medium heat about 5 minutes. Add chili powder, salt, pepper, coumin, coriander, cinnamon, allspice, cayenne, cloves and chocolate to pot and cook ove rmedium heat, stirring until chocolate has melted, about 1 minute.
Add broth, tomato sauce, barbecue sauce, beans and vinegar to pot and bring mixture to a boil. Cover, reduce heat, and simmer for 1-1 1/2 hours until chili has thickened (add more broth if necessary).
Remove from heat and allow to rest for 30 min. While chili rests, cook spaghetti. Drain.
Divide spaghetti among 4 serving plates, top with chili, raw onions and cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user BOOBOOKN.
Add broth, tomato sauce, barbecue sauce, beans and vinegar to pot and bring mixture to a boil. Cover, reduce heat, and simmer for 1-1 1/2 hours until chili has thickened (add more broth if necessary).
Remove from heat and allow to rest for 30 min. While chili rests, cook spaghetti. Drain.
Divide spaghetti among 4 serving plates, top with chili, raw onions and cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user BOOBOOKN.
Nutritional Info Amount Per Serving
- Calories: 2,813.9
- Total Fat: 81.2 g
- Cholesterol: 280.0 mg
- Sodium: 9,713.8 mg
- Total Carbs: 326.9 g
- Dietary Fiber: 71.1 g
- Protein: 212.3 g
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