carrot and coriander soup (no milk)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
carrots (chopped)potato(any chopped)vegetable bouilliononion (1/2 chopped)
Directions
sweat the onion

add the ingredients dissolving the bouillion in boiling water and boil/simmer till tender.

Blend

Add coriander leaf

Voila

Makes about 3-4 servings approx

Number of Servings: 4

Recipe submitted by SparkPeople user JOHANINO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 94.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.4 g

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