Blueberry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups Blueberries1 1/2 cup white flour3/4 cup granulated sugar3/4 cup unsalted butter
Place blueberries in bottom of a 9x13 inch pan. Mix flour, sugar and butter in a food processor until well blended to a fine meal consistency. Spread over top of blueberries. Bake in a preheated oven 375 degrees for 45 minutes or until blueberries are bubbly and top is browned.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZIEBR.
Number of Servings: 12
Recipe submitted by SparkPeople user SUZIEBR.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 11.8 g
- Cholesterol: 31.1 mg
- Sodium: 4.8 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
Member Reviews