10 Minute Spanish Rice with Cheese
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup salsa1 cup water2 cups instant brown rice4 oz. 2% Velveeta
Place the salsa and the water in a pan. Bring to a boil. Stir in the instant rice. Cover and let steam for 5 minutes.
Add the cheese and stir until melted.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JBRADSH0.
Add the cheese and stir until melted.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JBRADSH0.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 4.6 g
- Cholesterol: 11.8 mg
- Sodium: 745.1 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 3.0 g
- Protein: 10.3 g
Member Reviews