Shredded Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
water (enough to cover chicken)taco seasoning2 chicken breasts, trimmedMexican style shredded cheese6 Hard taco shells6 flour tortillas
in crock pot stir water and taco seasoning until blended. Add Chicken and cook for 8 hours on low. Cool chicken slightly and shred into bite sized pieces.
Preheat oven to 350. Fill taco shells and tortillas with chicken and cheese. Bake 5-10 minutes, or until cheese is melted and shells are crispy and serve with favorite condiments.
Number of Servings: 6
Recipe submitted by SparkPeople user ARIANNEFO.
Preheat oven to 350. Fill taco shells and tortillas with chicken and cheese. Bake 5-10 minutes, or until cheese is melted and shells are crispy and serve with favorite condiments.
Number of Servings: 6
Recipe submitted by SparkPeople user ARIANNEFO.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 10.0 g
- Cholesterol: 54.0 mg
- Sodium: 518.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.0 g
- Protein: 25.6 g
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