Pina Colada Cupcakes
(15)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 c. all-purpose flour1/2 t. baking powder1/4 t. baking sodapinch salt3/4 c. granulated sugar1/4 c. canola oil1 egg1/3 c. buttermilk1/2 c. crushed pineapple, undrained OR fresh pineapple crushed with a fork1/2 t. coconut extract
Directions
Preheat oven to 350. In a small bowl, mix together flour, baking powder, baking soda and salt. In a large bowl whisk together sugar, oil, coconut extract and egg until smooth. Beginning and ending with dry ingredients, alternately whisk in flour mixture and buttermilk, beating until smooth. Stir in pineapple. Fill muffin tins 2/3 full. Bake 20-25 minutes, or until the tops spring back lightly when touched. Allow cupcakes to cool in the pan for 10 minutes, then remove to wire rack to cool completely. Frost & enjoy!

Makes 12 standard cupcakes, 24 minis

Number of Servings: 24

Recipe submitted by SparkPeople user LCMOREO.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 71.1
  • Total Fat: 2.6 g
  • Cholesterol: 9.1 mg
  • Sodium: 27.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

Member Reviews
  • DEBBIE961
     Just baked these. I only but 1/4 cup of sugar, replaced the half cup with splenda and added some ground flax seed in place of the oil. They turned out excellent. I will bake these all the time. - 5/12/09
  • CSEVCIK13
     Made this recipe for a Labor Day cookout. Very light and moist cupcakes, and they were a big hit! I paired them with a vanilla-peach vodka frosting - highly recommend this combination. - 9/7/15
  • JOESMASH
     Made these for my daughter's b-day party w/ regular cream cheese frosting- They were gone faster than the duncan hines yellow cupcakes. DELICIOUS! - 7/23/11
  • KKNOX20
     Very good just how they are. - 2/10/11
  • KITTYLADY25
     I just made these and WOW.. they are fantastic! They are definitely some of the best cupcakes I've had. My husband loves them so much I'm afraid he's going to OD on them! haha! I topped them with some cream cheese frosting and they're decadent! Thank you! - 8/1/09
  • LISA929
     These cupcakes were awesome!!! I made them for a family get-together and everyone raved about them. Delicious! - 7/20/09
  • HCORPRON
     Just made them, they are still warm, but I had to sneak a taste and they are amazing!! - 4/7/09
  • ROSSYFLOSSY
     Tasty recipe. - 10/28/20
  • 1CRAZYDOG
     Very moist. My DGS enjoyed them. - 7/3/19
  • V1C70R14
     What can I use instead canola oil? - 6/18/17
  • BUBBAWHISPY
     Wow!!! The best cupcakes ever! They don't even need frosting and this is coming from a person who lives for frosting. - 1/14/15
  • CHOCFANATIC1
     Makes 12 reg size muffins. Use 1/4 cup brown sugar & 1/2 cup Splenda. 3 Tbs unsweetened applesauce, 1 Tbs oil to lower fat & carbs - 6/20/14
  • KIMMER108
     My family LOVES this recipe instead of frosting we sprinkle a little toasted coconut on top! YUMMY! - 4/10/14
  • PATRICIA-CR
     A delight! Besides the cream cheese frosting, any other frosting you'd recommend for these? Thanks! - 3/16/13
  • SALNMARI1
     Amazing!!!! - 6/4/11
  • MISSBEV46
     Sounds good.I will try it. - 1/30/11
  • CD3625825
     love pineapple and coconut - a must to make - 8/26/10
  • NINALEE
     WOW I loved these - 3/24/10
  • BARBIE15
     i love it :) - 4/14/09



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