Beef stroganoff Over potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*~0-2 lbs~Beef (this recipe is made generally with 1 pound of beef but you can either omit it or ad extra it does not really matter)*Cream Of Mushroom Soup (1 can, family size)*1 Onion*Milk (what ever type is fine, I used 2%)*Sour cream (i used regular)* Baked Potatoes (As many as is in your family. This one was made for 5)
1: Wash and poke your potatoes. Place in the oven or microwave and cook.
2: While potatoes are cooking brown your meat.
3: after meat is browned add your onions and cook them.
4: then add your can of cream of mushroom soup.. instead of water use milk.
5: add your sour cream and stir all ingredients together and cook to boil.
6: when it comes to a boil bring it down to simmer and wait for your potatoes to be done.
7: Serve over your potatoes.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user EDENNAMIR.
2: While potatoes are cooking brown your meat.
3: after meat is browned add your onions and cook them.
4: then add your can of cream of mushroom soup.. instead of water use milk.
5: add your sour cream and stir all ingredients together and cook to boil.
6: when it comes to a boil bring it down to simmer and wait for your potatoes to be done.
7: Serve over your potatoes.
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user EDENNAMIR.
Nutritional Info Amount Per Serving
- Calories: 378.2
- Total Fat: 11.0 g
- Cholesterol: 61.9 mg
- Sodium: 480.2 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 2.6 g
- Protein: 27.3 g
Member Reviews