Oatmeal Chocolate Chip Cake

Name: Oatmeal Chocolate Chip Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24
Ingredients: 1 3/4 cp boiling water; 1 cp uncooked oatmeal; 1 cp packed brown sugar; 1 cp sugar; 1/2 cp softened butter; 3 eggs; 1 3/4 cp flour; 1 tsp baking soda; 1 tsp baking cocoa; 1/4 tsp salt; 1 (12 oz.) pkg chocolate chips (I think 8 oz would be fine); 3/4 cup chopped walnuts or pecans OPT.

(2)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 24

Ingredients

1 3/4 cp boiling water1 cp uncooked oatmeal1 cp packed brown sugar1 cp sugar1/2 cp softened butter3 eggs1 3/4 cp flour1 tsp baking soda1 tsp baking cocoa1/4 tsp salt1 (12 oz.) pkg chocolate chips (I think 8 oz would be fine)3/4 cup chopped walnuts or pecans OPT.

Directions

In mixing bowl pour water over oatmeal soak for 10 min. Add sugars and butter stirring till butter melts. Add eggs, one at a time (or what I do is put eggs in TW Quick Shake, blend together) mix well. Stir flour, soda, cocoa and salt together add to batter, mix well (it will be runny). Stir in 1/2 chocolate chips pour into 9 x 13 cake pan. Sprinkle chocolate chips and nuts (opt) on top of cake. Bake for 350 degrees for 30-40 min. It took 30 in my oven.
Makes 24 2in pieces at 220 cal each piece.

Number of Servings: 24

Recipe submitted by SparkPeople user VIRGINIA40.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 220.4
Total Fat: 8.7 g
Cholesterol: 36.9 mg
Sodium: 116.3 mg
Total Carbs: 34.6 g
Dietary Fiber: 0.4 g
Protein: 3.0 g

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Member Reviews

BIKE82X
This is one of my favorite cakes. It's easy & delicious. - 1/8/10