Zucchini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup whole wheat flour1 cup unbleached flour or all purpose2 teaspoons baking powder1/2 teaspoon saltzest of on lemon1 egg1 1/2 cups lowfat buttermilk2 tablespoons canola oil1 teaspoon vanilla1 cup shredded zucchini (if frozen squeeze and use 1 cup squeezed)
Combine dry ingredients in a large bowl, set aside. Combine wet ingredients and pour into dry ingredients. Bake in a 350 F preheated oven for 20 to 30 minutes. Makes 12 regular sized muffins.
Note: These are not real sweet, if you want more sweetness (more calories) add 1/4 cup more sugar.
For more light recipes visit my blog at www.lipsmackinggoodness.blogspot.com
Number of Servings: 12
Recipe submitted by SparkPeople user LORILIPSMACKING.
Note: These are not real sweet, if you want more sweetness (more calories) add 1/4 cup more sugar.
For more light recipes visit my blog at www.lipsmackinggoodness.blogspot.com
Number of Servings: 12
Recipe submitted by SparkPeople user LORILIPSMACKING.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 3.4 g
- Cholesterol: 21.7 mg
- Sodium: 345.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g