Agave Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* 1 1/3 cups all-purpose flour * 1/4 teaspoon baking soda * 2 teaspoons baking powder * 3/4 cup unsweetened cocoa powder * 1/8 teaspoon salt * 3 tablespoons Earth Balance Buttery Spread * 1 cup and 2 tbsp Agave Nectar * 2 eggs * 3/4 cup vanilla almond milk
1. Preheat oven to 325. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and agave. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well.
3. Fill muffin cups and bake for about 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user TKUSHNIR.
2. In a large bowl, cream together the butter and agave. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well.
3. Fill muffin cups and bake for about 20 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user TKUSHNIR.
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 4.6 g
- Cholesterol: 35.4 mg
- Sodium: 167.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.7 g
- Protein: 3.6 g
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