Oatmeal Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
All-purpose flour, butter, brown sugar, eggs, quick-cook oats, baking soda, salt, chocolate chips
1. Heat oven to 350°F (180°C).
2. In large bowl, beat butter and brown sugar until fluffy. Beat in eggs until creamy.
3. In medium bowl, mix flour, oats, baking soda and salt. Stir into butter mixture. Stir in semi-sweet chocolate chips.
4. Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet.
5. Bake 10 to 12 minutes or until golden.
Makes about 3 dozen cookies.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDROSE08.
2. In large bowl, beat butter and brown sugar until fluffy. Beat in eggs until creamy.
3. In medium bowl, mix flour, oats, baking soda and salt. Stir into butter mixture. Stir in semi-sweet chocolate chips.
4. Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet.
5. Bake 10 to 12 minutes or until golden.
Makes about 3 dozen cookies.
Number of Servings: 1
Recipe submitted by SparkPeople user WILDROSE08.
Nutritional Info Amount Per Serving
- Calories: 6,448.9
- Total Fat: 351.7 g
- Cholesterol: 913.1 mg
- Sodium: 4,146.8 mg
- Total Carbs: 842.4 g
- Dietary Fiber: 52.4 g
- Protein: 51.2 g
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