Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* *Flour, white, 1 cup * Baking Powder, 1 tbsp * Salt, .25 tsp * *Soy Milk Plain Light, 1 cup * *Canola Oil, 1 tbsp * Maple Syrup, 3 tbsp
Directions
makes 8 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user JCL246.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 203.2
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.0 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.7 g

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