Chili Pasta with Beans

Name: Chili Pasta with Beans Recipe
Yield: 8
Ingredients: 3/4 c. chopped onion; 3/4 lb. ground sirloin (no more than 10% fat); 4 tsp. chili powder; 1 tsp. ground cumin; 1 tsp. dried oregano; 2 c. water; 3/4 tsp. salt; 6 oz. uncooked pasta (I used Wacky Mac); 1 - 15 oz. can pinto beans rinsed & drained; 1 - 14.5 oz. can tomatoes with green chilies; 1 - 8 oz. can tomato sauce

(1)

Number of Servings: 8

Ingredients

3/4 c. chopped onion3/4 lb. ground sirloin (no more than 10% fat)4 tsp. chili powder1 tsp. ground cumin1 tsp. dried oregano2 c. water3/4 tsp. salt6 oz. uncooked pasta (I used Wacky Mac)1 - 15 oz. can pinto beans, rinsed & drained1 - 14.5 oz. can tomatoes with green chilies1 - 8 oz. can tomato sauce

Directions

Heat non stick skillet sprayed with non stick cooking spray over medium heat. Add onion & beef to pan; cook 4 minutes or until onion is tender and beef is browned, stirring to crumble. Stir in chili powder, cumin and oregano; cook 1 minute. Stir in 2 c. water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 18 minutes or until pasta is done.

Yields 8 - 1c. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHANA27.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 230.0
Total Fat: 5.3 g
Cholesterol: 23.5 mg
Sodium: 448.0 mg
Total Carbs: 30.8 g
Dietary Fiber: 4.9 g
Protein: 16.1 g

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Member Reviews

MOMPETTIS
I made this recipe tonite for dinner, my husband and I both loved it very much-thanks so much for sharing, I will be making this often! I did add 2 cloves of garlic and 3/4 cup chopped green pepper to it (just a touch of added flavor that we enjoy). - 2/19/09