Ziti with Chicken and Broccoli in a White Wine Cheddar Sauce

  • Number of Servings: 4
Ingredients
Butter, unsalted, 3 tbsp (remove)Garlic, .5 cup (remove)Flour, whole grain, .1875 cup (remove)White Wine, 4 fl oz (remove)*Campbell's low sodium chicken broth, 2 cup (remove)Broccoli, cooked, 1 stalk, medium (7-1/2" - 8" long) (remove)Chicken Breast, no skin, 10 ounces (remove)Cheddar Cheese, 3 oz (remove)Parmesan Cheese, grated, .5 cup (remove)Whole Wheat Spaghetti, cooked (pasta), 453.6 grams
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DAM0NE4.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 524.3
  • Total Fat: 21.4 g
  • Cholesterol: 96.6 mg
  • Sodium: 743.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 37.2 g

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