HG's Swirls Gone Wild Cheesecake Brownies
- Number of Servings: 16
Ingredients
- 1 can of LIBBY'S 100% pure pumpkin, 15oz.- 1 box of Pillsbury reduced sugar devils food cake-6 oz. fat-free cream cheese, room temperature -1/4 cup Splenda No Calorie Sweetener (granulated) -1 tsp. Coffee-mate Fat Free or Sugar Free French Vanilla powdered creamer, dissolved in 2 tbsp. warm water -1/4 tsp. vanilla extract
Preheat oven to 400 degrees. In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Spread batter into a large baking pan sprayed with nonstick spray, and set aside. Combine softened cream cheese with Splenda, Coffee-mate mixture, and vanilla extract. Using a whisk, mix vigorously until completely blended, smooth and lump-free. Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it in. Place pan in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 pieces. MAKES 16 SERVINGS
Number of Servings: 16
Recipe submitted by SparkPeople user PAGEANTQUEEN33.
Number of Servings: 16
Recipe submitted by SparkPeople user PAGEANTQUEEN33.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 1.7 g
- Cholesterol: 0.9 mg
- Sodium: 315.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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