Ground Turkey patties - yum!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 pound lean ground turkey4 green onions, finely chopped (white/light green parts only)1/2 can diced tomatoes3 Tbsp cilantro (coriander), finely chopped1 tsp ground cumin or cumin seeds1 tsp garam masala1 tbsp ginger/garlic paste2 Tbsp plain yogurtUp to 1 1/2 cups bread crumbsKosher saltChilli powder (adjust to taste)1/4 cup pure olive oil for frying
Prep:
Chop green onions finely, sweep into a bowl
Add 1 tbsp of ginger/garlic paste
Chop up the canned tomatoes a little until the pieces are as small as possible and add to the bowl
Finely chop cilantro, add to the bowl
Add the cumin, kosher salt, garam masala, and chilli powder (as desired) to the bowl.
Add the ground turkey
Add the yogurt
Add half the bread crumbs
Now, get your fingers into it and mix everything in the bowl!
To fry:
Add 1/4 cup pure olive oil to a skillet
Heat the oil for a minute
Take the mixture and form into little patties
Coat the the patties on both sides with bread crumbs
Put it on the skillet, let it fry for a minute, then turn over
Put the patties on a paper towel for a minute to suck out a little of the oil, let them cool a bit, and then enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user UKTA89.
Chop green onions finely, sweep into a bowl
Add 1 tbsp of ginger/garlic paste
Chop up the canned tomatoes a little until the pieces are as small as possible and add to the bowl
Finely chop cilantro, add to the bowl
Add the cumin, kosher salt, garam masala, and chilli powder (as desired) to the bowl.
Add the ground turkey
Add the yogurt
Add half the bread crumbs
Now, get your fingers into it and mix everything in the bowl!
To fry:
Add 1/4 cup pure olive oil to a skillet
Heat the oil for a minute
Take the mixture and form into little patties
Coat the the patties on both sides with bread crumbs
Put it on the skillet, let it fry for a minute, then turn over
Put the patties on a paper towel for a minute to suck out a little of the oil, let them cool a bit, and then enjoy!
Number of Servings: 30
Recipe submitted by SparkPeople user UKTA89.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 4.1 g
- Cholesterol: 15.5 mg
- Sodium: 60.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 5.0 g
Member Reviews
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KEVINSCHILI6969
Impeccable flavor. I cut the bread crumbs 1:1 with ground flax seed because I was low on bread crumbs and it ups the fiber. I also left out the garam masala because I had none available. I topped the patties with a sun dried tomato sauce (more of a pesto) that complimented perfectly. I will be makin - 10/27/19