Rich beef and noodle casserole
- Number of Servings: 6
Ingredients
10 oz egg noodles, cooked an drained1 yellow onion, choppped1 lb 93%lean ground beef1 3/4 C diced canned tomatoes1 tbs splenda1/4 tsp black pepper1 2/3 C fat free sour cream4 oz fat free cream cheese, softened4 oz shredded 2% cheddar cheese
Preheat oven to 350
Brown meat and onion together in skillet. Drain. Add UNDRAINED can of tomatoes, splenda, and pepper, to beef/onion mixture. Simmer for 15 mins. In a separate bowl, combine sour cream and cream cheese and mix well until smooth. Coat bottom of 9 x 13 pan with cooking spray. Put 1/2 of the cooked noodles in the pan, top with beef mix, and top beef with sour cream mixture. top with reamaining noodles. top noodles with cheese. Bake for 25 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERLEE26.
Brown meat and onion together in skillet. Drain. Add UNDRAINED can of tomatoes, splenda, and pepper, to beef/onion mixture. Simmer for 15 mins. In a separate bowl, combine sour cream and cream cheese and mix well until smooth. Coat bottom of 9 x 13 pan with cooking spray. Put 1/2 of the cooked noodles in the pan, top with beef mix, and top beef with sour cream mixture. top with reamaining noodles. top noodles with cheese. Bake for 25 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERLEE26.
Nutritional Info Amount Per Serving
- Calories: 444.6
- Total Fat: 19.9 g
- Cholesterol: 109.8 mg
- Sodium: 375.9 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 2.8 g
- Protein: 25.6 g
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