Granny's Pineapple Coconut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 box butter cake mix1 cup crushed pineapple with juice1 can fat free condensed milk1/3 cup lemon juice8 oz. cool whip1 package frozen coconut
Bake cake in a 9X13 pan. let cool
Make holes in the top of the cake using a spoon and inserting it into the cake about 1/2" then pulling the space open.
Use the other hand to fill the space with a teaspoon of pineapple.
Space holes one inch apart all over the cake.
Mix condensed milk and lemon juice.
Fold in whip topping and spread in the cake.
Sprinkle with coconut.
Refrigerate for a few hours.
Number of Servings: 1
Recipe submitted by SparkPeople user MELAARME.
Make holes in the top of the cake using a spoon and inserting it into the cake about 1/2" then pulling the space open.
Use the other hand to fill the space with a teaspoon of pineapple.
Space holes one inch apart all over the cake.
Mix condensed milk and lemon juice.
Fold in whip topping and spread in the cake.
Sprinkle with coconut.
Refrigerate for a few hours.
Number of Servings: 1
Recipe submitted by SparkPeople user MELAARME.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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